Farmhouse Ham Balls are one of our family’s most unique recipes for

Old Fashioned Ham Balls

Preheat the oven to 350°. Combine the meatball ingredients. In a large bowl lightly combine the 1 lb ground ham, 1 lb ground beef, 1 cup graham cracker crumbs, ¾ cup milk, and 1 egg. Make large meatballs. Form the mixture into large meatballs, about ⅓ cup in size each. Place into a 9×13 baking dish.

Farmhouse Ham Balls Plowing Through Life

Instructions. Preheat oven to 350° F and grease a 9×13 pan. Mix together ham ball ingredients and form into balls the size of a large egg. Place close together in prepared pan. Mix together glaze ingredients and pour over ham balls. Bake uncovered for 1 hour and 15 minutes.

Ham Balls My Farmhouse Table Recipe Ham balls, Iowa recipes, Ham

Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the ham, pork OR sausage, and the ground beef. Stir in the milk, eggs and graham cracker crumbs and mix well. Form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish. In a separate medium bowl, combine the soup, vinegar, brown sugar and.

Slow Cooker Ham Balls Recipe

Place the ham into a food processor. Process until finely chopped (you can also just ask your butcher to ground the ham finely). Place the ground ham, ground beef, saltines, milk, egg, and salt and pepper in a large bowl. Stir until you have a uniform mixture. Shape the mixture into 6 meatballs.

Easy Ham Balls Recipe Ham balls, Recipes using ham, Appetizer recipes

Into a bowl, mix together ham loaf, egg, milk, and graham crackers. Using a cookie scoop, form into 1 inch balls. Lay ham balls on a large cookie sheet and bake for 25 minutes at 350°F, turning once halfway through. Place ham balls into a greased 9x13 casserole dish. Mix together the tomato soup, vinegar, brown sugar, and mustard.

Old Fashioned Ham Balls Recipe These Old Cookbooks

Grind your ham up in the food processor. In a large bowl add the ham, pork, beaten egg, graham cracker crumbs, milk, salt, pepper, and parsley. Combine all the ingredients together. Take about two tablespoons out and roll into a ball with your hands. Place into a greased 9×13 baking sheet.

Ham Balls A Classic Iowa Recipe Mom's Dinner

Transfer the ground ham to a large mixing bowl. Add the ground pork, panko bread crumbs, milk, beaten egg, brown sugar, and dried thyme. Thoroughly mix together using a spatula or your hands. Using a 1/3 cup measuring cup, scoop out the ham mixture, then form into balls using your hands.

(The Best!) Ham Balls • Dance Around the Kitchen

Whisk together all the glaze ingredients in a medium size saucepan over medium high heat. Bring to a boil, whisking until the sugar has dissolved. Reduce the heat to medium and simmer for 4-5 minutes, until the sauce has thickened. Pour the glaze over the ham balls, dividing it between the two pans. Bake the ham balls, uncovered, for 75-85.

Ham Balls With Brown Sugar Glaze The Farmwife Cooks Ham balls

Step 3. In a small bowl, mix the pineapple juice, brown sugar, cornstarch, water, dry mustard, tomato soup, and soy sauce until combined. Next, place the meatballs in a shallow baking dish in a single layer. Then, bake the Hawaiian ham balls uncovered for 30 minutes.

Cooking With Carlee Betty's Mustard Brown Sugar Glazed Ham Balls

Instructions. Preheat oven to 350°F and grease a 9x13 baking dish. In a large bowl, combine the ham loaf, ground pork, egg, graham cracker crumbs and milk. Use a ⅓ cup measuring cup (or a large cookie scoop) to make balls out of the meat mixture and place into prepared pan; set aside. In a mixing bowl, whisk together the ketchup, tomato.

Easy Ham Balls Recipe

Shape into 1-in. balls; place in a single layer on greased 15x10x1-in. baking pans. For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved. Spoon over ham balls. Bake until ham balls are just beginning to brown, 30-35 minutes, rotating pans and carefully stirring halfway through.

Traditional Ham Ball Recipe Ham balls, Iowa recipes, Recipes

Using a tablespoon sized cookie scoop, form into 1-inch meatballs. Arrange the meatballs in (2) 9×13 baking pans coated with nonstick spray. Make the ham ball sauce. In a medium saucepan, whisk together all the glaze ingredients over medium-high heat. Bring to a boil, whisking until the sugar has dissolved.

Mustard & Brown Sugar Glazed Ham Balls Cooking With Carlee

Directions. In a large bowl, combine first five ingredients. Using a 1/3 cup measure, shape mixture into 2-in. balls. Place in two large shallow roasting pans. Combine all remaining ingredients; pour over balls. Bake at 325° for 1 hour, basting frequently with sauce.

Iowa Ham Balls with Sweet Sour Glaze Frugal Hausfrau

For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved. Brush half of the glaze on ham balls. Bake until ham balls are just beginning to brown, 30-35 minutes, rotating pans and stirring halfway through. Gently toss in remaining glaze. Serve warm.

Ham Balls {Recipe} i am baker

Preheat oven to 350°F. Cook onion in butter for 5-6 minutes or until tender. Cool completely. Combine all sauce ingredients in a bowl. Combine ham ball ingredients in a bowl and mix well. Form into 1″ meatballs and place in a 9×13 pan. Spread sauce over the meatballs, cover and cook 30 minutes. Uncover, flip meatballs over and cook an.

Ham Balls Martin's Famous Potato Rolls and Bread

Instructions. Mix all ingredients in ham balls. Preheat oven to 350 degrees F. Shape into balls of desired size. Bake for 30 minutes. Mix glaze ingredients in a saucepan and heat for about five minutes until the glaze begins to boil. Remove from heat and baste over ham balls.